Gallion's Menu
GALLION'S MENU
Menu
LUNCH
Small Plates - Lunch
SWEET GRASS DAIRY CHEESE | LAVASH
HOUSE SMOKED YELLOWFIN TUNA | LAVASH | SWEETY DROP PEPPERS | JALAPEÑO JAM
BLACKENED, RED PEPPER BEURRE BLANC
OR
SAUTEED, LEMON BEURRE BLANC
CHILI MUSTARD SAUCE | SWEETY DROP PEPPERS | TOASTED SESAME SEEDS
YELLOWFIN TUNA | CRISPY WONTON SHELL | PONZU | SPICY MAYO | WAKAME SEAWEED SALAD | SESAME SEEDS
LIME, CILANTRO, AVOCADO, CRISPY TORTILLA
CHIPS, CHILI OIL
CUP OR BOWL
The Greens - Lunch
ROASTED GOLD & RED BEETS | ARUGULA | FENNEL | APRICOTS | SWEETY DROP PEPPERS | SPICED PECANS | GOAT CHEESE | BLOOD ORANGE VINAIGRETTE
ROMAINE HEART | SHAVED PARMESAN REGGIANO | CROUTONS | CLASSIC CAESAR DRESSING
RED + WHITE QUINOA | TINY KALE | ROASTED SUMMER SQUASH | HEIRLOOM TOMATOES | SWEET CORN | DRIED BLUEBERRIES | FETA CHEESE | AVOCADO-JALAPENO VINAIGRETTE
RED CHILI GLAZED CHICKEN BREAST | CHOPPED ROMAINE DICED TOMATOES + BELL PEPPER + RED ONION + GREEN CHILIES + CARROTS + BLACK BEANS + BLACK OLIVES | CHEDDAR CHEESE | SOUR CREAM | CILANTRO | TORTILLA STRIPS | AVOCADO | CREOLE HONEY MUSTARD DRESSING
SPRING GREENS | HEIRLOOM TOMATOES | CARROTS | CUCUMBERS | WHITE CHEDDAR | CROUTONS | HERB VINAIGRETTE
CHICKEN BREAST | 10
GULF SHRIMP | 13
SALMON | 19
6 OZ FILET | 20
GROUPER | MKT
AHI TUNA | MKT
SMOKED TUNA DIP | 12
Lunch Fare
CORNED BEEF | SWISS CHEESE | SAUERKRAUT | RUSSIAN DRESSING | MARBLE RYE
HOUSE BLEND BURGER | WHITE CHEDDAR | CHIPOTLE AIOLI | BENTON’S BACON & BOURBON JAM | GREENS | DILL PICKLE | RED ONION | TOMATO | BRIOCHE BUN
GRILLED CHICKEN | PIMENTO CHEESE | FRIED PICKLES | BACON | LETTUCE |TOMATO | HONEY MUSTARD | BRIOCHE BUN
GULF GROUPER | HOUSE TARTAR SAUCE | TOMATO | JICAMA + CABBAGE SLAW | LIME VINAIGRETTE | BRIOCHE BUN
GARLIC TOASTED BREAD | BLACKBERRY JAM | CITRUS | VINAIGRETTE TOSSED GREENS
GRILLED SALMON | CRISPY BACON | LETTUCE | TOMATOES | BASIL MAYO
GRILLED FILET MEDALLIONS | FRENCH FRIES | SHOYU DEMI | GARLIC-HERB BUTTER
GULF GROUPER | GRILLED FLOUR TORTILLAS | TOMATO RELISH | JICAMA SLAW | CHIPOTLE AIOLI | LIME SOUR CREAM | SWEET PLANTAINS | PINEAPPLE CREME
FRENCH FRIES (ADD PARMESAN TRUFFLE +4)
MAC & CHEESE
SIMPLE SALAD
Lunch Desserts
Classic Carrot Cake | Cream Cheese | Caramel Popcorn
Chef's Choice
Flourless Cocoa Pate | Creme Anglaise | Dried Fruit | Pecans
Vanilla Bean Custard | Fresh Fruit
DINNER
Small Plates
GARLIC | HERBS | FRENCH BOULE
BOURBON & BACON JAM | SCALLIONS
BLISTERED PEPPERS | CHILI MUSTARD | TOASTED
SESAME
CHEF'S SELECTION OF MEATS + CHEESES + ACCOUTREMENTS
YELLOWFIN TUNA | LAVASH | SWEETY DROP PEPPERS | JALAPEÑO JAM
YELLOWFIN TUNA | CRISPY WONTON SHELL | PONZU | SPICY MAYO | WAKAME SEAWEED SALAD | SESAME SEEDS
BLACKENED | RED PEPPER BEURRE BLANC
OR
SAUTÉED | YUZU BEURRE BLANC | BAGUETTE
ARTICHOKE | TOMATO | LEMON BEURRE BLANC | BAGUETTE
PAN SEARED JUMBO LUMP CRAB CAKE | CHARRED CORN & CUCUMBER | JICAMA & CABBAGE | REMOULADE
LIME | CILANTRO | AVOCADO | TORTILLA CHIPS | CHILI OIL
Dinner Entrees
BABY KALE | HARICOT VERTS | HEIRLOOM CARROTS | SUN-DRIED TOMATO & PINEAPPLE BEURRE BLANC
MAINE LOBSTER | WILTED KALE | SWEET CORN
PEPPERCORN CREAM
PARMESAN CRUSTED SNAPPER | GARLIC BUTTER | BASIL | BALSAMIC CHERRY TOMATOES | FINGERLING POTATOES
LEMONGRASS & SESAME CRUSTED TUNA | BABY BOK CHOY | BLACK FORBIDDEN RICE | MUSHROOM | GREEN PEAS | WASABI AIOLI | SWEET CHILI YUZU SAUCE
DOUBLE BONE-IN CHOP | CIPOLLINI DEMI-GLACE
FARRO RISOTTO | MUSHROOMS | ASPARAGUS
ACORN SQUASH
HERBS DE PROVENCE AIRLINE CHICKEN | SQUASH PUREE | BABY CARROTS | RAINBOW CAULIFLOWER | FINGERLING POTATOES | LEMON + LAVENDER SCENTED JUS
10 OZ FILET | BEARNAISE | TRUFFLE MASHED POTATOES | ASPARAGUS | SMOKED WHISKEY SHOYU JUS
20 OZ COWBOY BONE-IN RIBEYE | TRUFFLE MASHED POTATOES | BROCCOLINI | HERB BUTTER | SMOKED WHISKEY SHOYU JUS
16 OZ DELMONICO RIBEYE | TRUFFLE MASHED POTATOES | ROASTED MUSHROOMS | SMOKED WHISKEY SHOYU JUS
Add Jumbo Lump Crab $20
Add Grilled Salmon $19
Add Grilled Gulf Shrimp $13
Add Broiled Maine Lobster Tail $30
The Greens
ROASTED GOLD & RED BEETS | TINY ARUGULA | SHAVED FENNEL | APRICOTS | SWEETY DROP PEPPERS | SPICED PECANS | GOAT CHEESE | BLOOD ORANGE VINAIGRETTE
RED + WHITE QUINOA | TINY KALE | ROASTED SUMMER SQUASH | HEIRLOOM TOMATOES | DRIED BLUEBERRIES | SWEET CORN | FETA CHEESE | AVOCADO-JALAPENO VINAIGRETTE
CHOPPED ROMAINE HEARTS | PARMESAN CRISP | CROUTONS | CLASSIC CAESAR DRESSING
SPRING GREENS | HEIRLOOM TOMATOES | CARROTS | CUCUMBERS | WHITE CHEDDAR | CROUTONS | HERB VINAIGRETTE
Dinner Desserts
Classic Carrot Cake | Cream Cheese | Caramel Popcorn
Flourless Cocoa Pate | Creme Anglaise | Dried Fruit | Pecans
Vanilla Bean Custard | Fresh Fruit
Chef's Selection
A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE GUESTS.
FOLLOW US FACEBOOK @GALLIONS30A INSTAGRAM @GALLIONSRESTAURANT
OUR RESTAURANT IS AN 18 AND OLDER DINING EXPERIENCE AFTER 3 PM.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNESS.
*MENU SELECTIONS MAY VARY DUE TO PRODUCT AVAILABILITY FROM OUR LOCAL VENDORS*